Directions

Pulse peanuts in a food processor until finely chopped. Do not over-pulse or peanuts will become oily. Add some caramel sauce and peanuts onto separate saucer plates. Twist the the martini glass into the caramel sauce and then the peanuts.

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Add all of the ingredients to a martini shaker with crushed ice and shake vigorously. Let rest 2 minutes for ice to melt some. Pour into martini glass and garnish with an apple slice.