Sautéed yellow squash & leeks with garlic, toasted coriander, sage and savory chicken stock, served with homemade crème fraîche & French baguette.

"Sautéed onion, parsnips & celery, red potatoes, with ginger, turmeric, paprika, Kashmiri chili & Tejpata leaf, finished with kale, roasted pumpkin & a hint of nutmeg, served with a lemon-parsley couscous."

Smoked Pork, cabbage, green onion dumplings with a apple cider vinegar, brown sugar, chipotle dipping sauce.