Roasted Butternut squash & parsnips, sautéed onions, French bread in a creamy Dijon mustard Gruyre-Fontina cheese custard with thyme & nutmeg, served with Beurre Blanc sauce.

Sautéed yellow squash & leeks with garlic, toasted coriander, sage and savory chicken stock, served with homemade crème fraîche & French baguette.

Smoked Pork, cabbage, green onion dumplings with a apple cider vinegar, brown sugar, chipotle dipping sauce.