Roasted Butternut squash & parsnips, sautéed onions, French bread in a creamy Dijon mustard Gruyre-Fontina cheese custard with thyme & nutmeg, served with Beurre Blanc sauce.

"Sautéed onion, parsnips & celery, red potatoes, with ginger, turmeric, paprika, Kashmiri chili & Tejpata leaf, finished with kale, roasted pumpkin & a hint of nutmeg, served with a lemon-parsley couscous."

Smoked Pork, cabbage, green onion dumplings with a apple cider vinegar, brown sugar, chipotle dipping sauce.